I n 1992, Häagen-Dazs opened its plant in Arras, France. As the company has expanded, so has its dedication to ensuring the best quality ice cream. Throughout the years, it has received millions of euros into development projects, helping it modernise.

Now, the Arras plant is decarbonising its supply chain, investing in renewable sources for its energy consumption and helping its farmers adapt to the changing climate demands.

The site has a significant focus on regenerative agriculture, supporting its farmers as they develop operational resilience and responsibility.

Sourcing locally Häagen-Dazs, owned by General Mills, has a commitment to quality. It is proud of its simplicity, celebrating its sixingredient vanilla, which is made

108 June 2026