up of only cream, milk, sugar, eggs, vanilla and water.
Operating within a 100 km region means that its supply chain is kept local. This limits both its emissions production and any opportunity for quality to drop during transportation.
“ Arras is part of a broader effort to reduce environmental impact across the value chain,” explains Nicolas Cayeux, Plant Director at Häagen-Dazs.“ Häagen-Dazs sources high-quality milk and cream close to our site, and General Mills is running a program with dairy cooperative Prospérité Fermière Ingredia to decarbonise its supply. Forty eight dairy farms are currently part of a decarbonisation programme. Each farm receives an individual environmental diagnosis, leading to a farm-specific, quickly actionable action plan to optimise agricultural practices and reduce carbon emissions.
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